Wagashi embodying rich seasons and Sake poured into a dedicated cup made of Sawara cypress.
Feeling the changing seasons, you can find the exceptional delicacy of the time.

Wagashi representing a distinctive seasonality and cold-brewed flavored tea.

Fu-Manju with uniqueness in texture and with flavor of Adzuki bean and Sawara cypress create mild aroma over the table. Have the superb combination with a luxurious flavor.

Fu-Manju with uniqueness in texture and with flavor of Adzuki bean and cold-brewed flavored tea.

Try three distinctive varieties of Sake, and find your favorite.

Amazake, a nutritiously rich sweet drink made from fermented rice, has always been one of the most popular sweets since the Edo period.
Served with a bit of ginger, both hot and cold are the best choices of the traditional Japanese drink.

Our special Hakushika sake lees soup, in which light-brown miso is added, gives you an authentic flavor.

Amazake gelato, Tamba black bean kinako, Castella sponge cake and others are in a glass bowl, accented with acid taste of raspberries and Yuzu-Fu, or a small citron Fu. Try this popular sweets with a fabulously rich taste.

Cream of sake lees and seasonal fruits harmonize to form a luxuriant and elegant dessert. A choice creation highly recommended by people of France.